Sunday, August 24, 2014

Tomato, Scallion & Ham Quiche

Quiche plays a big role in many of our weekends around here. So many ways to change it up depending on what ingredients you have on hand. The Tomato, Scallion & Ham Quiche was my latest creation. Easiest part: pre-made pie crust (there's nothing wrong with taking a shortcut sometimes).


6 large eggs
1 cup half & half
2 scallions, diced
1 roma tomato, sliced
½ cup honey ham, diced
½ cup colby jack cheese
1 tbsp parmesan cheese
½ teaspoon salt & pepper
1 refrigerated pie-crust, thawed (and placed in glass pie plate)

Preheat oven to 350°.

Beat eggs, half & half and spices until blended. Place ham, cheese and scallions in bottom of crust. Evenly spread tomatoes on top. Pour egg mixture over other ingredients and cook for 35-40 minutes, or until eggs are set.

Enjoy, y'all!


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