Saturday, August 2, 2014

Spinach & Bacon Frittata


Frittatas are such a pretty dish and surprisingly do not require a ton of time in the kitchen. Try this Spinach & Bacon version or swap out some of your favorite fresh ingredients for an easy weekend breakfast!

½ sweet onion, chopped
½ small package frozen spinach, thawed & thoroughly drained
1 tbsp extra virgin olive oil
½ tbsp butter
5 slices applewood smoked bacon, cooked and crumbled (I used Wright bacon)
7 eggs
salt & pepper to taste

Preheat oven to 400°

Heat oil and butter in cast iron skillet over medium-high heat. Sauté onion and spinach for 4-5 minutes or until onion is translucent.

Meanwhile, lightly beat eggs until mixed together. Add bacon to pan, then pour eggs over top. Add in salt & pepper and stir mixture together. Cook on medium heat for 2 minutes (without touching).
Put cast iron into oven and cook 10-12 minutes or until set. Should slide right out of pan! Cut into wedges and serve warm.

Enjoy, y'all!


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