I am now a blogger. After a month of discussion over the name (cred goes to my long-time friend Angela Macrae) and deciding on a theme that “fit” (thank you for your patience Sylvia Rose Design) I am finally taking the leap! I have to admit that the site has been ready to go for almost two months now but I was nervous to publish the first post.
I hope this will be a great way for our friends and family to stay in touch with us…and for me to have a fun outlet to share what happens in our kitchen! Before your mouth starts watering over the Shrimp & Cheddar Grits recipe below, you have to check out our story to learn a little about me and my life blessed with family, friends and food!