Thursday, July 16, 2015
Fresh Blueberry Bread
If you are a blueberry fan and enjoy the smell (and taste) of fresh baked bread, give this recipe a try... and include your munchkin if he/she is interested in helping out. It's a simple recipe and they will be so proud to measure, pour and stir!
6 tbsp butter, melted & slightly cooled
½ cup milk
2 cups unbleached, all-purpose flour¾ cup sugar + 1 tsp, divided
2 tsp baking powder
½ tsp salt
2 cups fresh blueberries
Preheat oven to 350°.
Whisk butter, egg and milk in a mixing bowl.
In a separate bowl, mix dry ingredients together (except the 1 tsp sugar). Slowly pour into wet ingredients and mix until all combined.
Stir in blueberries, being careful not to break them. Pour into greased loaf pan and sprinkle remaining tsp of sugar on top. Cook for 50-60 minutes, or until toothpick inserted comes out clean and top is golden brown.