2/3 cup granulated sugar
½ cup brown sugar
½ cup butter, softened
½ cup pumpkin puree
2 cups flour
1 tsp baking soda
1 tsp pumpkin pie spice
½ tsp salt
½ cup powdered sugar
1½ tbsp milk
1 tbsp maple syrup (you can omit if you do not have it on hand)
Heat oven to 350°.
Beat the sugars (granulated & brown) & butter on medium speed until mixed together.
Add in pumpkin & eggs and beat on low speed until combined.
On low speed, blend in your flour, baking soda and spices until all combined.
Drop by the tablespoon full on an ungreased cookie sheet (should make approximately 2 dozen).
Cook for 10-12 minutes or until slightly browned.
Remove cookies and let cool on wire rack for at least 30 minutes.
In a small mixing bowl, stir together your powdered sugar, milk and syrup to make a light icing.
Pour into a small ziplock bag (or piping bag if you have one) and drizzle over the cookies.